Our bespoke commercial kitchen services are tailored to your individual requirements… Are you looking for A Quality Service And Maintenance Company In Hampshire ?

At Andrew White Servicing we are dedicated to ensuring that you have peace of mind where your

commercial catering equipment is concerned.

We offer a service package which will  ensure that your equipment is maintained to the highest standard.

Andrew White Servicing Ltd will provide a minimum of one service visit per year to carry out the following on all equipment detailed within the equipment schedule (where applicable).

 

ELECTRICAL
  • Check all electrical contactors, relays etc.
  • Lubricate where necessary and ensure all electrical connections are tight.
  • Check all thermostats and heating elements.
  • Check all insulation and earth continuity.
  • Check all switches on equipment.

Andrew White Commercial Kitchens - Morshead Kitchen

GAS
  •          Clear out gas injectors and aeration ports.
  •      Check and adjust pilots and thermostats.
  •        Re-grease gas valves.
  •          Check all connections, gas pipes etc.
  • Check and record gas soundness in accordance with Gas Safety (installation and use amendment regulation 1990) to Gas Safe Commercial Catering Specification.

 

REFRIGERATION
  • Examine and check compressors, evaporator(s), valves and other auxiliary controls
  • Examine and check all pipework and vibration eliminators.
  • Check refrigerant charge.
  • Check suction and discharge pressures.
  • Check and adjust operating temperature, electrical controls.
  • Clean filters and screens when necessary, general cleaning and oiling of equipment.
  • Clean condenser exterior.
  • Check general performance.
GENERAL
  • A record of all service calls and work carried out will be kept by Andrew White Servicing Ltd and can be sent to the client upon request
  • Andrew White Servicing Ltd will contact the CLIENT prior to service visit to confirm day and time will be convenient.
  • All work will be carried out with minimum disruption to catering facilities as far as reasonably possible.
  • Our engineer(s) will report to reception on arrival and departure.

Why not give our team a call today to discuss putting a structured action in place to give you peace of mind for those “What If” moments ……

01329 834 662

service@awckitchens.co.uk

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