Our bespoke commercial kitchen services are tailored to your individual requirements… Are you looking for A Quality Service And Maintenance Company In Hampshire ?
At Andrew White Servicing we are dedicated to ensuring that you have peace of mind where your
commercial catering equipment is concerned.
We offer a service package which will ensure that your equipment is maintained to the highest standard.
Andrew White Servicing Ltd will provide a minimum of one service visit per year to carry out the following on all equipment detailed within the equipment schedule (where applicable).
- Check all electrical contactors, relays etc.
- Lubricate where necessary and ensure all electrical connections are tight.
- Check all thermostats and heating elements.
- Check all insulation and earth continuity.
- Check all switches on equipment.
- Clear out gas injectors and aeration ports.
- Check and adjust pilots and thermostats.
- Re-grease gas valves.
- Check all connections, gas pipes etc.
- Check and record gas soundness in accordance with Gas Safety (installation and use amendment regulation 1990) to Gas Safe Commercial Catering Specification.
- Examine and check compressors, evaporator(s), valves and other auxiliary controls
- Examine and check all pipework and vibration eliminators.
- Check refrigerant charge.
- Check suction and discharge pressures.
- Check and adjust operating temperature, electrical controls.
- Clean filters and screens when necessary, general cleaning and oiling of equipment.
- Clean condenser exterior.
- Check general performance.
- A record of all service calls and work carried out will be kept by Andrew White Servicing Ltd and can be sent to the client upon request
- Andrew White Servicing Ltd will contact the CLIENT prior to service visit to confirm day and time will be convenient.
- All work will be carried out with minimum disruption to catering facilities as far as reasonably possible.
- Our engineer(s) will report to reception on arrival and departure.